diabetes

Diabetes causes abnormally high glucose levels, circulatory problems and nerve damage.

diabetes

Postby robert_dawson on Wed Aug 13, 2008 7:46 am

Diabetes is a chronic disease and contains too much glucose in the blood. It indicates that blood sugar levels become too high and body does not produce enough insulin. Insulin is a hormone that helps glucose move from the blood into the cells.
The OneTouch Meter makes testing easy for anyone with diabetes.
http://www.internationaldrugmart.com/gl ... touch.html
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Re: diabetes

Postby kim robin on Wed Aug 12, 2009 12:58 am

Yes, you are right. Well, inf act there are three types of diabetes. Type 1 diabetes (previously known as insulin-dependent diabetes). It is an auto-immune disease where the body's immune system destroys the insulin-producing beta cells in the pancreas. This type of diabetes, also known as juvenile-onset diabetes, accounts for 10-15% of all people with the disease. It can appear at any age, although commonly under 40, and is triggered by environmental factors such as viruses, diet or chemicals in people genetically predisposed. People with type 1 diabetes must inject themselves with insulin several times a day and follow a careful diet and exercise plan. Type 2 diabetes (previously known as non-insulin dependent diabetes). It is the most common form of diabetes, affecting 85-90% of all people with the disease. This type of diabetes, also known as late-onset diabetes, is characterised by insulin resistance and relative insulin deficiency. The disease is strongly genetic in origin but lifestyle factors such as excess weight, inactivity, high blood pressure and poor diet are major risk factors for its development. Symptoms may not show for many years and, by the time they appear, significant problems may have developed. People with type 2 diabetes are twice as likely to suffer cardiovascular disease. Type 2 diabetes may be treated by dietary changes, exercise and/or tablets. Insulin injections may later be required. Gestational diabetes mellitus (GDM). GDM, or carbohydrate intolerance, is first diagnosed during pregnancy through an oral glucose tolerance test. Between 5.5 and 8.8% of pregnant women develop GDM in Australia. Risk factors for GDM include a family history of diabetes, increasing maternal age, obesity and being a member of a community or ethnic group with a high risk of developing type 2 diabetes. While the carbohydrate intolerance usually returns to normal after the birth, the mother has a significant risk of developing permanent diabetes while the baby is more likely to develop obesity and impaired glucose tolerance and/or diabetes later in life. Self-care and dietary changes are essential in treatment.
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